How To Make Jamaican Christmas Fruit Cake
6 ounces or 15 cup flour 8 ounces margarine or butter 8 ounces sugar 4 eggs 1 pound raisins 1 teaspoon cinnamon 12 teaspoon mixed spice 12 teaspoon salt 4 ounces mixed peel 4 ounces cherries 12 pound prunes chopped 1 cup winebrandy 1 teaspoon baking powder 1 teaspoon vanilla. Sift together the first five dry ingredients.
Prepare tin by lining sides with 2 thicknesses of paper and the bottom with 4 thicknesses of brown paper and 1 of grease-proof paper.
How to make jamaican christmas fruit cake. When all liquid has evaporated let your fruits cool. Mix them well so that the sugar is well-granulated. Mix in the browning vanilla and almond flavoring lime juice and rind.
Add eggs one at a time and beat in well. Mix in the browning and the soaked fruits they can be slightly grounded if preferred. Jamaican christmas cake recipe traditional best fruit.
Mixed fruits 12 lb. Add breadcrumbs and lime rind and mix in well. Beat in eggs then add rum lime.
How to Make a Jamaican Christmas Fruit Cake. Simmer over low heat 2 cups of port wine and 1 cup of Jamaican White Rum add 12 cup dried raisins 12 cup dried currants 12 cup dried cranberries 12 cup chopped pitted prunes 12 cup chopped dried dates 12 cup candied cherries and 12 cup candied mixed peel. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy.
Beat butter and sugar until light and fluffy. 1024 x 1024 jpeg 107 кб. 6 tablespoons of browning.
Jamaican Fruit Cake Healthier Steps. 3 cups of red wine. Tioniavlog fruitcake simplestrecipe supermoistchristmascakerecipe3cups flour2tsp baking powder.
Spray 9-inch round baking pan and set aside. Grease and flour 2 - 9 inch round cake pans. Advertisement Step 2 In a large bowl cream together the butter and sugar until light and fluffy.
2cups sugar6 eggs1cup butter2cups raison12 cu. Use a mixer to cream the butter sugar vanilla and browning until soft and fluffy. Preheat oven 350 degrees F.
1 teaspoon of mixed spice. Step 3 Bake in preheated oven for 80 to 90 minutes or. Jamaica fruit cake or jamaica black cake is a spiced fruit cake.
Baking powder 1 dozen eggs. No need to make the mixture completely smooth. How to make Jamaican Christmas cake from scratch Add required fruits to blender or food processor then pour in wine.
Beat eggs one at a time with an Egg Beater 5 minutes or. Best Jamaican Christmas Cake Recipe from Jamaican Fruit Cake Healthier StepsSource Image. 4 teaspoons of baking powder.
Allow fruits to cool. Half teaspoon of almond flavouring. Dark chocolate and sour cherry add richness and unctuous texture to this deeply fruited christmas cake recipe.
Take a separate container preferably large in size and combine the butter and sugar together. For the best mouthwatering jamaican black fruit cake fruits should be related articles more from author. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the.
Sift the flour cinnamon mixed spice salt and baking powder together. I call it the cruise cake. Pour sweetened condensed milk and topping into holes this takes a while you have to wait until it soaks in before you can pour all of the topping and.
2 teaspoons of nutmeg. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Cream butter and sugar in a very large mixing bowl.
In a separate bowl beat the eggs and the wine or brandy together. Reduce heat and simmer for 10 minutes. Preheat oven to 350-degrees F and grease a 9 round cake pan.
Keep stirring the batter constantly. Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil. 6 cups of counter flour.
Send christmas cake to jamaica. As with cooking every jamaican has a slightly different recipe which still turns out great. Let this mixture sit to soak for at least an hour.
Blend until just combined. 4 eggs if eggs are small then 6 may be used Half teaspoon of vanilla essence. This is a street fair.
Jamaican Fruit Cake RecipeJamaican Christmas Cake 3 cups flour 3 cups sugar brown 2 cups butter 3 tsp.
