Chocolate Pecan Pie Ingredients

In a microwave proof bowl melt the chocolate and butter in 30 second intervals stirring between intervals. 2 tablespoons unsweetened cocoa powder I use Hersheys 34 cup golden syrup maple syrup rice syrup or light corn syrup.

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1½ cups semisweet chocolate chips Add all ingredients to shopping list.

Chocolate pecan pie ingredients. Refrigerate 15 to 20 minutes or until chocolate is set. 12 cup dark corn syrup. Place on lined cookie sheet.

1 cup pecan halves. Set melted chocolate aside. In small microwavable bowl microwave reserved 2 tablespoons chocolate chips on Medium 50 1 to 1 12 minutes or until melted.

Arrange pecans in one even layer over filling. Place butter and baking chocolate in a large microwave safe bowl.

Mix on medium speed until well combined. Pour filling into prepared crust. Variations may include white or brown sugar cane syrup sugar syrup molasses maple syrup or honey.

2 tablespoons good-quality bourbon. Place pie plate on a rimmed baking sheet. 2 cups pecan halves.

Pour the mixture into the prepared crust. Top the pie with pecan halves. 13 cup plus 1 tablespoon shortening or 13 cup lard.

Preheat oven to 350 degrees F. 3 large beaten eggs.

1 9 inch unbaked pie crust. CHOCOLATE PECAN PIE Beat eggs Karo syrup sugar. Stir in the melted chocolate and pecans until combined.

Heat in 30 second increments stirring between each until melted and smooth about 1 ½ -2 minutes depending on your microwave. Stir in brown sugar flour vanilla extract corn syrup and bourbon. Remove from heat and at eggs sugar and corn syrup.

In a bowl set over simmering water melt chocolate and butter. In a large mixing bowl combine the eggs corn syrup brown sugar vanilla extract and salt. It is popularly served at holiday meals in the United States and is considered a specialty of Southern US.

Bake at 350 degrees for 50-60 minutes. Pour into prepared pie crust. Bake on center rack of oven for 60 to 70 minutes.

Mix in pecans and pour into unbaked pie shell. Pre-heat oven to 325. Vanilla and melted chocolate together.

Melt butter in a small saucepan. 2 to 3 tablespoons cold water. 6 ounces 70 chocolate roughly chopped into pieces or semisweet chocolate 12 cup unsalted butter melted.

Stir in salt corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water if desired. Bake for 30 minutes then carefully place a pie shield over the crust.

Dip each of 10 pecan halves in chocolate. In a large bowl whisk the eggs granulated sugar brown sugar corn syrup bourbon vanilla cinnamon and salt. Stirring constantly gradually add melted chocolate.

In a mixing bowl beat eggs well. Stir in the chopped pecans. Whisk in Karo eggs sugar vanilla and salt.

Most pecan pie recipes include salt and vanilla as flavorings. In a medium bowl stir together do not whisk eggs corn syrup sugar vanilla and salt. 3 tablespoons melted butter.

In a large bowl mix together corn syrup eggs brown sugar cocoa powder salt and vanilla until smooth. In a large bowl whisk together cooled chocolate-butter mixture corn syrup eggs sugar cocoa powder bourbon and salt. 1 9 inch unbaked pie shell.

Pour over the pecans and chocolate chips. 34 cup light brown sugar packed. 1 cup Gold Medal all-purpose flour.

Pecan pie is a pie of pecan nuts mixed with a filling of eggs butter and sugar typically corn syrup. 3 oz chopped semisweet chocolate. Spread the pecans and chocolate chips evenly on the bottom of the pie shell.

Pie Crust Ingredients 2-12 cups flour white all-purpose 12 cup butter chilled 12 cup Crisco or other brand of vegetable shortening. Pour mixture into pie crust. Arrange pecans over filling.

While butter is melting add beaten eggs to a medium sized bowl. 1 cup light corn syrup. Garnish pie with whipped cream and chocolate-dipped pecans.

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